![]() This recipe calls for 1 teaspoon of baking powder and ¼ teaspoon baking salt. You'll need 2 ⅓ cups, which is 298 grams. We suggest weighing your all-purpose flour by spooning the flour into the measuring cup. more cookies you'll love no bake monster cookies chocolate chip cake mix cookies 7 layer bars how to make chocolate chip cookies with vanilla pudding And the pudding adds just the right oomph to the flavor. The texture is light and a bit more "cakey" and chewy that the original chocolate chip cookie. Adding vanilla pudding mix to chocolate chip cookie dough is a yummy way to bake the classic cookies with a twist. they're a cookie jar win! chocolate chip pudding cookiesĬhocolate chip pudding cookies are simply divine. Just be sure to cover the dough ball in multiple layers of plastic wrap to keep it from drying out.These mini chocolate chip cookies with vanilla pudding mix are my new favorites! Loaded with chocolate chips and easy to make. ![]() I have made the dough up to one day in advance. The dough also needs to be chilled for a minimum of 1 hour to achieve the “ice cream scoop” fluffy look and texture. Unfortunately, a hand mixer will not cut it! Note: These cookies are pretty standard to make, but there are a few things you should know! A stand mixer is very important to work this dough because it will get thick quickly. Transfer cookies to a cooling rack and repeat until all cookies have been baked. The bottom edges will be slightly golden brown and the cookies will firm up as they cool. Place them on a parchment-lined baking sheet (2 inches apart as they do not spread) and bake for 10 minutes. ![]() Use a 2 tablespoon-size cookie scooper, scoop out the dough balls. ![]() Once the dough feels firm, preheat the oven to 350☏. Chill the dough for one hour minimally, or longer for best results. Once they are mixed into the dough, remove the dough, form it into a ball, and place it in plastic wrap. Combine until dough is thick.įold in the white chocolate chips and confetti sprinkles. At low speed, slowly add the mixture to the batter. In a small bowl whisk the flour and baking soda together. Cream until fluffy, and combined.Īdd the pudding mix, eggs, and extract continue to beat until combined. In the bowl of a stand mixer add the softened butter and both sugars. Gather all your ingredients and prepare your stand mixer with the paddle attachment. Rainbow sprinkles are used to achieve the fun confetti effect. If you don’t have any baking powder or milk on-hand that is okay because this recipe uses neither. Light brown sugar, granulated sugar, all-purpose flour, butter, and baking soda are a few items you’ll need. This recipe is fantastic because it only uses common cookie ingredients. Trust us, once you try these cookies you’ll be hooked! What is in Confetti Vanilla Pudding Cookies Plus, the confetti sprinkles add a fun twist. These cookies are bursting with vanilla flavor, and their amazing texture comes from the Royal Vanilla instant pudding mix that is added to the dough. It’s an essential ingredient in many desserts. I love vanilla-flavored recipes! From Vanilla Ice Cream to Cinnamon Vanilla Rice Pudding, and everything in-between. If you love vanilla and cookies, then you need to give this recipe a try. Plus, they’re easy to make with tried and true pantry staples! They are packed with white chocolate chips and colorful confetti sprinkles for a fun and delicious cookie!ĭid you know that using instant pudding mix to make cookies is an easy way to make them soft, chewy, and flavorful? Just like our zesty Lemon Pudding Cookies, and Pistacio Pudding Cookies, these vanilla pudding cookies are just that. Vanilla Pudding Cookies are sweet, soft, and chewy.
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